Meera Soya Chunks 65 Recipe
Meera Soya Chunks 65 is a spicy, crispy, and flavorful snack or appetizer. Here’s a recipe to make this delicious dish:
Course: Appetizer, Bread, Desserts, Drinks, Salads, VeganServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalSoya Chunks 65 Recipe
Ingredients
1 cup soya chunks
1/2 cup yogurt (plain)
1 tablespoon ginger-garlic paste
1 tablespoon lemon juice
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1/2 teaspoon cumin powder
Salt, to taste
For the Coating:
1/2 cup all-purpose flour
1/4 cup rice flour (for extra crispiness)
1/4 cup cornstarch
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt, to taste
For Frying:
Oil, for deep frying
Garnish:
Curry leaves
Chopped fresh coriander (optional)
Lemon wedges (for serving)
Directions
- Add Spices and Tomato:
Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
Add the chopped or pureed tomatoes. Cook until the oil starts to separate from the mixture - Marinate the Soya Chunks:
In a large bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, cumin powder, and salt.Add the soya chunks to the bowl and mix well to coat them evenly with the marinade.Cover and refrigerate for at least 30 minutes to allow the flavors to infuse. - Coat the Soya Chunks:
Take each marinated soya chunk and coat it well with the flour mixture. Make sure they are evenly coated. - Fry the Soya Chunks:
Heat oil in a deep pan or skillet over medium heat.Fry the soya chunks in batches, making sure not to overcrowd the pan. Fry until they are golden brown and crispy, about 4-5 minutes per batch.Remove the fried soya chunks using a slotted spoon and drain on paper towels to remove excess oil. - Garnish and Serve:
Garnish with fresh curry leaves and chopped coriander if desired.Serve hot with lemon wedges on the side for an extra tangy flavor. - Enjoy your spicy and crispy Soya Chunks 65 as a tasty appetizer or snack!
